



When I planted them, I was pretty sure that Tomatoes were just about idiot proof. And, to be sure, they have been relatively simple. I just had to fertilize them with Epsom Salts and Coffee Grounds and keep them wet. Beyond that, I’m just letting them do their thing.
And, boy have they. I’ve had to prop up some of the arms of the Big Boys to keep them from sagging. I read somewhere that Tomatoes don’t turn red in temps over 80, or somewhere in there. So, when they turn a slight shade of orange, I’ve plucked them and let them turn red in the kitchen cabinet. Give me about a week, and I’ll be up to my knees in tomatoes.